Though it’s difficult to conclude witch is the right time for oranges due to systematic importation, there are plenty around now. So then, orange juice and other treats are on the order of the day.
Someone who tried an orange cake complained recently that she couldn’t get the orange flavor she wants. I guess oranges are not all the same and because of that the final result can vary.
Anyway, here are some ideas to improve your cakes “orangyness”: 1) Find oranges with the right scent and flavor. 2) Double the quantity of juice and/or orange peel. 3) Use a few drops of vanilla or orange essence. 4) Cover your cake with orange flavored dark chocolate. 5) And enjoy it!