Last Sunday we went out thinking of a very light seafood meal, but I don’t know why on earth we ended up in a typical Portuguese restaurant. As a result, instead of clams and prawns, we had:
1) Salted cod salad with chickpeas, onions, peppers, olives, boiled eggs and olive oil.
2) Veggies and meat bouillon, the famous “Cozido à Portuguesa”.
3) Almond cake for dessert.
We left the restaurant almost crawling, feeling like 10kg heavier. We had to walk seven Miradouros right away, before we felt like ourselves again. Talk about heavy food!